The use of the kitchen is a part of the everyday life of every person.

But when we are in the kitchen what dangers could we be exposed to or pose hazards ourselves?

If you want to find answers to these questions you should glance at Kitchen Hygiene (Awareness).

When an infection contaminates even a single door handle in your workplace, it can spread around the building within 2 or 3 hours. During this time bacteria can lodge on everything we touch. Personal Hygiene (Awareness) is a course that will help staff and managers in all work environments understand what they can do to prevent the spread of infections within the workplace.

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